t a j r i s h
P E R S I A N C U I S I N E
MENU
11:30 - 3:30
LUNCH SPECIAL
MENU
excluding holidays
D E L I V E R Y & T A K E- O U T O N L Y
BEEF & LAMB KABOB
BEEF KOOBIDEH KABOB One skewer of ground beef kabob. 14.00
FILET MIGNON SHISH KABOB Marinated chunks of Filet Mignon, skewered
& charbroiled. 14.00
LAMB SHANK Seasoned baby spring lamb, cooked in a tomato base. Served with the special green rice of the day. 16.00
POULTRY KABOB
CHICKEN KOOBIDEH KABOB One skewer of ground chicken kabob. 14.00
BONELESS CHICKEN KABOB Boneless chunks of breast & leg, skewered & charbroiled. 14.00
SEAFOOD KABOB
WHITE FISH Marinated de-boned chunks of fresh white Canadian lake fish, charbroiled and served with the special green rice of the day. 17.00
SALMON Marinated de-boned chunks of fresh salmon fish, charbroiled and served with the special green rice of the day. 15.00
PERSIAN MIXED RICE
ADAS POLO Basmati & Saffron rice with mixed in lentils, black and golden raisin & dates, served with a piece of seasoned baked chicken. 15.00
ALBALO POLO Basmati & Saffron rice with mixed in sweet & sour cherries, served with a piece of seasoned baked chicken. 15.00
ZERESK POLO Basmati & Saffron rice with mixed in sweet and tangy barberries, served with a piece of seasoned baked chicken. 15.00
STEWS
GHORMEH SABZI Cooked beef, parsley, cilantro, chives, kidney beans, and dried lime. 14.00
VEGETARIAN GHORMEH SABZI Fresh parsley, cilantro, chives, kidney beans, and dried lime. 10.00
FESENJAN Seasoned chicken meat with deliciously pureed walnuts in an onion and pomegranate sauce. 15.00
VEGETARIAN FESENJAN Deliciously pureed walnuts in an onion and pomegranate sauce. 11.00
VEGETARIAN STEW Broccoli, cauliflower, carrots, zucchini, mushrooms, and celery in a tomato sauce base. 12.00
GHEIMEH Cooked beef and split peas cooked in tomato sauce and served with
fried potatoes. 14.00
GHEIMEH BADEMJAN Fried eggplant, cooked beef, and split peas, cooked in a
tomato sauce. 14.00
APPETIZERS
KASHK BADEMJAN (VEGETARIAN) Grilled eggplant, onions and herbs with mint & sun dried yogurt drizzled on top. 6.00
DOLMEH (VEGETARIAN) Grape leaves stuffed with rice and herbs. 6.00
OLIVIEH SALAD Diced chicken breast, eggs, potatoes, pickles, peas, mixed with olive oil and mayonnaise. 6.00
TORSHI Aged pickled, carrots, cauliflower, eggplant & herbs in a grape vinegar. 6.00
MUST Plain homemade yogurt. 4.00
MUST O’ KHEYAR Homemade yogurt mixed with chopped cucumbers and mint. 5.00
MUST O’ MOUSIER Homemade yogurt mixed with shallots. 5.00
HUMMUS Garbanzo bean spread mixed with tahini, garlic, lemon and olive oil. 5.00
TAH-DIG WITH 1 TOPPING 10.00 or 2 TOPPINGS 12.00 Crispy rice with choice of either gheimeh, fesenjan, or ghormeh sabzi topping.
SOUPS (soups made fresh daily, only one will be available a day)
ASHE-RESHTEH SOUP Mixture of persian noodles, lentil, red beans, cilantro,
parsley, green onion, spinach, herbs and topped with dried yogurt. 7.00
LENTIL SOUP Mixture of rice, lentil, parsley, cilantro, green onions, and
topped with homemade yogurt 7.00
SALADS
SHIRAZI SALAD Diced tomatoes, onion, cucumber, parsley, and mint
mixed with olive oil and lemon juice. 4.00
GARDEN SALAD Romaine lettuce, tomatoes, green pepper, cucumbers, carrots,
red cabbage, and fresh onion. 5.00
CAESAR SALAD Romaine lettuce, Caesar dressing, croutons, olive oil and freshly
grated parmesan cheese. 6.00
TABOULI Bulgar, diced tomatoes, cucumbers, parsley, green onions,
olive oil and lemon juice. 5.00
SANDWICHES
BEEF KOOBIDEH SANDWICH Seasoned ground beef, lettuce,
tomato, onion, and Persian pickles, served on baguette bread with a cucumber
yogurt and mint spread. 13.00
CHICKEN KOOBIDEH SANDWICH Seasoned ground chicken, lettuce,
tomato, onion, and Persian pickles served on baguette bread with a cucumber
yogurt and mint spread. 13.00
BONELESS CHICKEN SANDWICH Seasoned chunks of dark and white chicken,
lettuce, tomato, onions, Persian pickle with a cucumber yogurt and mint spread
on baguette bread. 13.00
FILET MIGNON SANDWICH Deliciously seasoned filet mignon beef with lettuce,
tomato, onion, and Persian pickles served on baguette bread with a cucumber
yogurt and mint spread. 13.00
BEEF & LAMB SHAWARMA Served on pita bread. 13.00
* TRIO PROTEIN PLATE *
$37
1 SKEWER OF BEEF SHISH KABOB
1 SKEWER OF CHICKEN SHISH KABOB
1 SKEWER OF BEEF OR CHICKEN KOOBIDEH KABOB
served with Rice, Salad, & Hummus.
FREE DELIVERY $15 MIN
WITHIN 3 MILES
TEL 310-301-3344
FAX 310-301-0099
507 WASHINGTON BLVD. MARINA DEL REY